These little cakes are a delicious way to start your morning - served warm they melt in your mouth!

1/2 cup butter
1/2 cup sugar
1 beaten egg
1 1/2 cups flour
1 1/2 tsp baking powder
1/2 tsp nutmeg
sufficient milk to moisten dough (1 tbs)
1/2 cup raisins or currents

Stir sugar into softened butter.
Crack an egg into a bowl and beat.
Add to butter/sugar mixture
Add dry ingredients (flour, baking powder, nutmeg)
If needed to make dough hold together add milk a few drops at a time.
Fold in dried fruit.
Roll dough into a small ball about the size of a walnut and flatten.
Cook on a heated griddle. Turn once to brown both sides.

Serve hot and enjoy!